Erica Durance in Bikini
Biography - A Short Wiki
Erica was born June 21, 1978 in Calgary, Canada. Her first movie role was in 111 Gramercy Park. She also played Julie Miller in The Butterfly Effect 2 and Johanna in House of the Dead. Her second husband is David Palffy. They married on January 8th, 2005. Her current role is Dr. Alex Reid in Saving Hope TV series.
Family and Personal Life
She married her second husband, David Palffy, in 2005, becoming a stepmother to his son. In 2015, the couple welcomed a son and, in 2016, they welcomed another son. She was previously married to Wesley Parker.
She played Tom Welling’s on-screen love interest, Lois Lane, on Smallville.
| Spouse's Name | N/A |
|---|---|
| Children/Kids | N/A |
| Boyfriend/Girlfriend (Dating) | N/A |
| Civil Status | N/A |
Erica Durance - Bikini Photos
Nationality, Net Worth and Other Facts
Check out all celebrity data, whether it's a nationality, net worth, age, or other facts!
| Full/Real Name | N/A |
|---|---|
| Gender (Biological) | Female |
| Age (as of today) | 45 years |
| Date of Birth | June 21, 1978 |
| Place of Birth | Calgary, Canada |
| Nationality | Canadian |
| Height | 1.73 m, 5 feet 8 inches |
| Weight | 56 kg, 123 lbs |
| Net Worth / Wealth | $4.5 Million |
| Occupation | Actor, Television Producer |
Height, Weight, and Age
Erica Durance's height is pretty average measuring 1.73 m. The actor weighs 56 kg. As of today, April 26, 2024, Erica Durance is 45 years old.
Quotes
"Well, I love TV, and I love a good script."
Erica Durance
"I think there's something really positive about getting to explore a character for a long time on a TV show and live with that character and live with the choices they make, but it's also really great to step in."
"Often we want to go back to the familiar, go back to where we felt our life pause, but nothing is ever the same."
"My home is in West Vancouver, B.C. My husband built it from drawings to design and colour."
"I work on most weekends, so my husband is the executive chef. He is an amazing cook. I love the way he does salmon, and his apple pie for dessert is delicious."